Spinach Pancakes

Ingredients

• Servings: 4
• 4 tablespoons all-purpose flour
• 2 eggs
• 1 (10 ounce) package frozen spinach, thawed and drained
• salt and pepper to taste
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium bowl, mix together flour and eggs. stir in spinach, and season with salt and pepper to taste and paprika.
• heat olive oil in a large skillet. drop spinach mixture into the oil by the spoonful, and flatten into patties. cook until browned on both sides. remove to paper towels to drain. serve warm.