Sour Cream Banana Cake

Ingredients

• Servings: 3
• 2 cups packed brown sugar
• 1 cup sour cream
• 1 cup butter
• 1 teaspoon baking soda
• 4 eggs
• 1/8 teaspoon salt
• 4 bananas
• 2 teaspoons vanilla extract
• 4 cups sifted cake flour
• 1 cup chopped walnuts
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract

Recipe

• cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . add vanilla and nuts last.
• pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. bake in a preheated 350 degrees f (175 degrees c) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
• to make frosting: mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). add 1 teaspoon vanilla and beat until fluffy.