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Sunday, August 7, 2016

Thai Cucumber Tomato Salad

Ingredients

  • Servings: 4
  • 1 large cucumber
  • 2 tomatoes, seeded and cut into wedges
  • 1/4 red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon white sugar, or to taste
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons chopped peanuts (optional)

Recipe

    Preparation Time: 15 mins Ready Time: 45 mins

  • peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. slice the cucumber in half lengthwise, and then thinly slice. place the cucumber in a salad bowl with the tomato and red onion, and mix together.
  • pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. just before serving, stir in the cilantro and sprinkle with chopped peanuts.

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