vegan broccoli soup

Ingredients

• Servings: 4
• 1 cup raw cashews
• 5 cups vegetable broth, divided
• 2 yukon gold potatoes, cut into 1/2-inch cubes
• 1 onion, finely chopped
• 4 1/2 cups coarsely chopped broccoli
• 1 teaspoon dried basil
• 1 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
• pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. bring to a simmer, cover, and cook for 5 minutes. stir in broccoli and basil; return to a simmer. cover and cook until potatoes are tender, about 10 minutes.
• stir cashew mixture into soup; add salt and black pepper. bring to a simmer and immediately remove from heat. transfer about half the soup to a blender; blend until smooth. return blended soup to pot and stir well. serve immediately.