Belgian Style Carrot Coins

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 8 medium carrots, sliced
• 2 tablespoons water
• 2 teaspoons sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup heavy whipping cream
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon ground nutmeg

Recipe

• 1 in a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper.
• 2 cover and cook for 8-10 minutes or until carrots are tender.
• 3 stir in the cream, parsley and nutmeg. bring just to a boil; remove from the heat.