French Fries Without The French

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 potatoes (baking, oiled or red)
• 1 ounce butter (margarine, or oil)
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 cut up potatoes into slim slices.
• 2 drop butter, oil, or margarine into a hot pan.
• 3 slowly drop potato slices in and let sizzle for about 10-20 minutes.
• 4 once potato slices are brown and crispy remove from pan and serve with ketchup.