Cannellini Bean Salad With Roast Cherry Tomatoes & Chorizo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 9 ounces cherry tomatoes, halved
• 2 tablespoons olive oil
• salt and pepper
• 14 ounces cannellini beans, drained and rinsed
• 2 ounces chorizo sausage, sliced and quartered
• 1 small red onion, diced
• 1 tablespoon sherry wine vinegar
• 1 tablespoon honey
• 2 ounces mixed salad greens

Recipe

• 1 heat oven to 350°f put the tomatoes on a baking tray and drizzle with some of the oil. season and roast for 20 minutes and then remove.
• 2 drain and rinse the beans. tip into a bowl.
• 3 fry the chorizo in a non-stick pan until crisp, then drain on kitchen paper. wipe the pan clean and add the olive oil, onion and seasoning. cook for 5 minutes, then add the vinegar and reduce by half. add the honey and whisk to emulsify.
• 4 pour the warm dressing over the beans and mix. add the chorizo, tomatoes and salad leaves and mix again. divide between 2 plates.