Champignon Salat Mit Ei (german Mushroom & Egg Salad)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 small onion, finely chopped
• 1 hard-boiled egg, chopped
• 1/2 bunch fresh chives, snipped
• 2 tablespoons wine vinegar (or to taste)
• 1 tablespoon german mustard or 1 tablespoon prepared brown mustard
• salt
• pepper, to taste
• 1 pinch sugar
• 3 -4 tablespoons extra virgin olive oil
• 250 g button mushrooms, sliced
• 50 g fresh rocket (arugula) or 50 g watercress
• cooked bacon, crumbled, as a garnish (optional)

Recipe

• 1 set out four serving plates.
• 2 divide the rocket leaves into four bundles and place them on each plate.
• 3 divide the sliced mushrooms into four portions and place each atop the rocket leaves, making a cross shape on each plate.
• 4 sprinkle chopped egg over the mushrooms.
• 5 whisk together (or use a blender) the dressing ingredients (vinegar, mustard, sugar, and oil) adding salt& pepper to taste.
• 6 whisk in some of the snipped chives and the onions.
• 7 drizzle over each salad right before serving.
• 8 garnish with crumbled cooked bacon and remaining chives, if desired. serve immediately.