Chesapeake Greek Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts (bone-in or boneless- your choice)
• 1/2 cup fresh lemon juice
• 1/2 cup olive oil
• 3 garlic cloves, peeled and crushed
• 1 tablespoon oregano, crushed (greek oregano preferred)
• 1 tablespoon old bay seasoning
• salt and pepper

Recipe

• 1 mix lemon juice, oil, garlic, oregano, and old bay together until well blended. place chicken is a ziptop bag and pour marinade over it. place in the fridge for at least 3 hours (overnight is best!). before baking, salt and pepper the meat to taste. grill chicken until internal temp is 160 degrees f.
• 2 great to serve over a greek salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with greek dressing).
• 3 kali orexi! good appetite!