Ingredients
- 1 can sweetened condensed milk
- 1 1/2 cups irish whiskey or 1 1/2 cups rye whiskey
- 1 cup cream
- 3 eggs
- 1 tablespoon milk mates chocolate syrup
- 1/4 teaspoon coconut extract (optional)
Recipe
- 1 mix all ingredients together in a blender until smooth.
- 2 keep refrigerated and shake before pouring.
- 3 store refrigerated for up to one month.
- 4 makes about 4 cups.
- 5 *use only clean, uncracked eggs.
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