Chicken In Mustard Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (5 -6 ounce) chicken breasts
• salt & fresh ground pepper, to taste
• 1/3 cup flour
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1/2 cup wine (chicken broth can be substituted)
• 3 tablespoons french-style mustard (whole-grain or smooth is okay)
• 3/4 cup heavy cream
• 3 tablespoons chopped fresh parsley

Recipe

• 1 pat chicken dry with paper towels. season each side with salt and pepper. spread flour on a plate and dredge each piece of chicken in flour, coating each side. shake off any excess.
• 2 set a large skillet over medium-high heat. add the butter and oil. once butter is melted, lay chicken in the pan in a single layer. after about 3-5 minutes chicken should be browned underneath. turn with tongs and cook until the other side is browned and chicken is cooked through. remove chicken to a clean plate and reduce heat under pan to medium.
• 3 pour wine, or broth, into pan and use a wooden spoon to scrape up any browned bits. boil until thick and almost syrupy looking, about 3 minutes. add mustard and heavy cream. boil until sauce has slightly thickened, about 4-5 minutes. taste and season with salt if necessary.
• 4 place chicken on plates and spoon sauce over each one. sprinkle parsley over and serve.