Cranberry And Apple Crumble

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup chilled butter, cut into small pieces
• 6 cups sliced peeled tart apples
• 1 cup fresh cranberries
• 1/3 cup fresh orange juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Recipe

• 1 preheat oven to 375f.
• 2 combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
• 3 pulse 10 times or until mixture resembles coarse meal.
• 4 combine apple and cranberries in a large bowl.
• 5 combine juice and remaining ingredients.
• 6 pour juice mixture over the apples/cranberries and toss well.
• 7 spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
• 8 bake for 40 minutes or until bubbly and golden brown.
• 9 serve warm.