Cranberry French Toast

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 loaf challah (or other yeast egg bread)
• 1 (8 ounce) package light cream cheese
• 1 cup sugar (or splenda)
• 1 1/2 cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!)
• 1/4 cup butter (1/4 cup)
• 4 eggs
• 1/2 cup whole milk (or almond, soy, or rice milk)

Recipe

• 1 slice challah bread into thick pieces.
• 2 combine the cream cheese, sugar, and cranberries together. cut a pocket into the bread and stuff cream cheese mixture inside.
• 3 melt butter over medium heat in a skillet.
• 4 beat eggs and milk together in a large bowl. dip stuffed bread into egg mixture, coating both sides. place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown.
• 5 enjoy!