Cucumber Soup (warm)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 unpeeled and washed english cucumbers
• 3 big onions
• 2 chicken stock cubes
• 200 ml whole milk
• salt and pepper

Recipe

• 1 sautee coarsly chopped onions in some butter/oil.
• 2 coarsely cut the cucumbers (do not peel!) and add to the onions.
• 3 add salt and pepper to taste.
• 4 add 2 liters of water and the stock cubes.
• 5 cook together until the cucumbers are soft.
• 6 blend together until smooth.
• 7 add 200ml of milk.
• 8 for an extra touch add some parsley just before serving.