Dutch Stuffed Eggs

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 4 hard-boiled eggs
• 50 g butter
• 1 teaspoon mustard
• pepper
• salt
• 1 tablespoon chopped parsley

Recipe

• 1 melt butter. peel eggs and cut them lengthwise in halves. remove yolks, rub into butter. mix with other ingredients. stuff halved egg whites with mixture.