French Kiss

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup fresh lemon juice
• 2 tablespoons sugar
• 1 1/2 cups water
• 1 1/2 cups dry vermouth (12 oz)
• 1 1/2 cups sweet vermouth (12 oz)
• 6 slices fresh lemon, peel removed with a vegetable peeler

Recipe

• 1 make ice cubes: stir together juice and sugar until sugar is dissolved.
• 2 stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
• 3 make drinks: stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled.
• 4 run a lemon strip around rim of each glass and drop into glass. fill glasses with vermouth mixture, including ice cubes.