Dutch Summer Stew Au Gratin

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 250 grams/ 9 oz. peeled baby carrots
• 250 grams/ 9 oz. green beans
• 1 bunch celery, 750 grams/1lb
• 10 ounces boiled potatoes
• 200 grams/ 7 . 5 oz. aged gouda cheese, grated
• salt

Recipe

• 1 dice the carrots, the green beans and the celery, wash the vegetables and put them in a pan. add a bit of water, salt, and boil them until done.
• 2 scoop the vegetables into an oven-proof dish and pour just enough juice in it to cover the bottom of the dish.
• 3 slice the boiled potatoes and put those over the vegetables.
• 4 cover the dish with grated cheese and put in a preheated oven for 20 minutes at 200ºc/390ºf, until the cheese is golden. this can also be accomplished by putting the dish under the grill.