Frozen Maple And Bourbon Souffle

Total Time: 50 mins Preparation Time: 45 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 eggs
• 2 egg yolks
• 1/3 cup sugar
• 1/4 cup sour mash bourbon (or your favorite bourbon)
• 3 tablespoons maple syrup
• 2 1/4 cups whipping cream
• 1/2 cup macadamia nuts, toasted and chopped

Recipe

• 1 lightly grease 1 1/2 quart souffle dish.
• 2 grease 2-inch high parchment or a foil collar and wrap around dish, securing collar with string.
• 3 in a bowl whisk together the first 4 ingredients (eggs - bourbon) until blended. set bowl over pan of simmering water (or use a double boiler) and continue whisking until mixture thickens (5 minutes). remove bowl from pan of water.
• 4 with an electric mixer beat egg mixture until cool and trippled in volume (10 minutes).
• 5 beat in syrup in a thin stream and beat 1 more minute.
• 6 in a seperate bowl with clean beaters beat cream until soft peaks fold.
• 7 fold cream into egg mixture.
• 8 spoon into the dish, smoothing the top.
• 9 freeze overnight or for at least 5 hours or until firm.
• 10 let souffle soften in refrigerator for 30 minutes.
• 11 remove collar.
• 12 press nuts into sides of souffle.
• 13 serve immediately.