Farfalle In A Sun-dried Tomato, Garlic, And Wine Sauce

Total Time: 16 mins Preparation Time: 7 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1/4 cup sun-dried tomato packed in oil, drained and chopped
• 2 garlic cloves, minced
• 1 plum tomato, fine dice
• 1/4 cup wine
• 2 tablespoons olive oil
• 1 green bell pepper, chopped
• 8 ounces farfalle pasta (bowtie pasta)

Recipe

• 1 cook farfalle very al dente, and drain.
• 2 heat olive oil on medium high in a large saucepan.
• 3 add garlic and sundried tomatoes, and saute for 2-3 minutes.
• 4 add diced plum tomato, and saute for another 2-3 minutes.
• 5 add wine, stir for a minute, then add bell pepper.
• 6 let reduce for another minute, and add farfalle.
• 7 continue to reduce for another few minutes, stirring the entire time, until sauce is nearly completely evaporated.
• 8 serve.