Francine's Tenerumi Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 3 cups spinach
• 1 onion (sliced)
• 1 tomato (sliced)
• 2 tablespoons olive oil
• salt and pepper
• 1 potato (small pieces)
• grated cheese

Recipe

• 1 1. put tender parts of the cucuzza plant into a pot of plain water (tough parts good for flavor and can be removed when your soup is
• 2 finished.)
• 3 2. add sliced onion and tomato.
• 4 3. add olive oil and salt and pepper.
• 5 4. after 20 min or so, add potato cut in pieces and cook until done. finish with a robust amount of olive oil. adjust seasonings and serve with parmigiano-reggiano for grating at the table.