Frank's Cinnamon Kuchen

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 3/4 cup milk
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup sugar
• 1 teaspoon salt
• 2 (1/4 ounce) packages yeast
• 1/2 cup warm water
• 2 eggs
• 5 cups flour
• 1/8 teaspoon nutmeg
• 1/2 cup melted butter
• 2 cups brown sugar
• 2 teaspoons cinnamon
• 4 teaspoons soft butter

Recipe

• 1 scald milk and add butter, sugar,and salt.
• 2 dissolve yeast in warm water and add to milk mixture.
• 3 beat in eggs, then beat in flour and nutmeg.
• 4 cover, and let rise until double, about an hour.
• 5 divide into 3 pieces.
• 6 place the 3 pieces into 3 separate greased round cake pans.
• 7 cover and let rise again.
• 8 for the topping: spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
• 9 with finger, press holes one inch apart all over the top of the kuchens.
• 10 combine the brown sugar, cinnamon and soft butter.
• 11 divide brown sugar mixture evenly over the top of the kuchens.
• 12 bake in 325 degree oven for about 20 min or until golden brown.
• 13 note: after its cooled, you can add a vanilla glaze over the tops for an extra special treat.