French Onion Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 6 medium onions, halved and sliced
• 2 teaspoons oil
• 4 tablespoons beef base
• 1/4 cup red wine
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 8 cups water
• 8 slices french bread (or another crusty bread)
• 8 slices provolone cheese
• 1 pinch parmesan cheese

Recipe

• 1 put oil in a large saucepan and heat. add onions, beef base, red wine, salt and pepper. cook until the onions are tender, but still somewhat crisp. add water. bring to a boil and then simmer for 10 minutes.
• 2 lightly toast the bread. place one slice of bread in each bowl and cover with a slice of cheese. sprinkle lightly with parmesan cheese and place in the broiler until the cheese is melted and browning on top. serve immediately.