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Saturday, June 13, 2015

Favorite Lasagna

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 garlic clove, minced
  • 1 tablespoon parsley flakes
  • 1 tablespoon dried basil
  • 1 1/2 teaspoons salt
  • 2 (6 ounce) cans tomato paste
  • 2 cups water
  • 1 (16 ounce) package lasagna noodles
  • 2 1/2 cups small curd cottage cheese
  • 3 beaten eggs
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley flakes
  • 1 dash cayenne
  • 1 teaspoon oregano
  • 2 dashes tabasco sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons dried onion flakes
  • 1 1/2 lbs shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Recipe

  • 1 grease pan, brown meat, drain and add garlic, parsley flakes, basil, salt, tomato paste and water. simmer uncovered for 30 minutes, stirring occasionally.
  • 2 cook noodles until al dente, rinse in cold water.
  • 3 combine cottage cheese, eggs, salt, pepper, parsley flakes, cayenne, oregano, tabasco, garlic powder and dried onion.
  • 4 put thin layer of sauce in bottom of pan. put 1/3 noodles in pan, then 1/3 cottage cheese, mixture, 1/3 mozzarella cheese, then 1/3 meat mixture. repeat layers twice. sprinkle with parmesan cheese. cover pan with foil.
  • 5 bake at 350 degrees for 45 to 60 minutes. let set 10 minutes before cutting.

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