Devilled Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 chicken thighs
• 2 tablespoons sugar
• 1 tablespoon ground ginger
• 1 tablespoon english mustard powder
• 1 tablespoon curry powder
• 2 ounces butter
• 2/3 cup tomato ketchup
• 1 tablespoon curry sauce
• 2 tablespoons soy sauce

Recipe

• 1 place the chicken portions on a board.
• 2 mix the sugar, ginger, mustard and curry powder together.
• 3 rub well into the surface of the chicken. leave for 2 hours.
• 4 arrange the chicken on a grid in 2 roasting pans.
• 5 melt the butter and brush all over the chicken.
• 6 bake in a preheated moderately hot oven, 400°f for 30 minutes, until golden brown.
• 7 mix the ketchup and sauces together and brush over the chicken portions.
• 8 return to the oven for 10 minutes.
• 9 arrange on a warmed serving dish and serve immediately.