French Pecan Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 egg whites
• 1 cup sugar
• 1 teaspoon vanilla
• 22 ritz crackers, broken into pieces
• 1 cup pecans, chopped
• whipping cream
• german chocolate, shaved

Recipe

• 1 beat egg whites until stiff but not dry.
• 2 gradually add sugar.
• 3 add vanilla, broken crackers and pecans.
• 4 bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees fahrenheit.
• 5 cool.
• 6 top with sweetened whipped cream (spread over cooled pie).
• 7 garnish with shaved chocolate.