French Scrambled Eggs

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 dozen egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup cream cheese
• 1 1/2 tablespoons minced fresh parsley
• 1 1/2 tablespoons minced fresh dill
• 2 tablespoons unsalted butter

Recipe

• 1 whisk eggs, milk, salt and pepper in 1 bowl.
• 2 mash cream cheese, parsley and dill in another bowl.
• 3 heat butter in a large skillet.
• 4 when melted, pour in eggs.
• 5 when eggs begin to thicken, add cream cheese mixture in several chunks until eggs are set and creamy.