Frugal Gourmet's Chicken Marsala

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 chicken breasts
• flour (for dredging)
• salt and pepper
• olive oil (for frying)
• 1 yellow onion, peeled and sliced
• 2 garlic cloves, crushed
• 1/4 cup dry wine, chablis type
• 1/2 cup sweet marsala wine

Recipe

• 1 dredge with flour seasoned with salt and pepper.
• 2 sauté onions, garlic in oil until clear. remove and deglaze with chablis. pour over the onions and garlic.
• 3 brown the chicken then remove to warm plate. add onions and garlic and deglaze with marsala and reduce it a bit.
• 4 pour over chicken.