French Roquefort Flan

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups milk
• 4 eggs
• 3/4 cup plain flour
• 3/4 cup roquefort cheese
• salt & pepper

Recipe

• 1 bring the milk to a boil.
• 2 preheat the oven to 375°f.
• 3 meanwhile, in a salad bowl, crush the roquefort cheese with a fork.
• 4 add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. add the last 3 eggs, one by one, while beating like an omelette.
• 5 add a little salt (careful! roquefort cheese can be very salty) and generous pepper.
• 6 pour the milk slowly in the mixture while mixing.
• 7 pour the preparation in a non-stick pan and bake in oven for 35 minutes.
• 8 serve warm or at room temperature on a bed of lettuce.