Fruit And Nut Roll

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 1/2 cup butter
• 1/4 cup sugar
• 2 egg yolks
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 tablespoons cold water
• 1/4 cup honey
• 1/4 cup raisins
• 1/3 cup chopped almonds
• 1/3 cup chopped pecans
• 1/3 cup chopped walnuts

Recipe

• 1 in a medium bowl, cut the butter into the flour using a pastry cutter or 2 forks, stir in sugar.
• 2 create a well in the center, add the egg yolks and stir to form a paste.
• 3 stir in the salt, cinnamon and water and form into a ball.
• 4 cover in plastic wrap and refrigerate for at least 2 hours or overnight.
• 5 on a floured work surface, roll out the refrigerated pastry into a rectangular shape about 1/4-inch thick.
• 6 spread the honey on top, then sprinkle with raisins, almonds, pecans and walnuts.
• 7 beginning at the long end, carefully roll up the pastry; shape the log into a circular wreath to fit into a 6-cup round baking dish sprayed with nonstick spray.
• 8 set the dish in the slow cooker, and cook on high for 3 or 4 hours, or until golden brown. carefully lift out baking dish and serve hot or lukewarm. enjoy!