Ingredients
- Servings: 1
- 1/2 ounce frangelico
- 1/2 ounce grand marnier
- 1/2 ounce amarula cream liqueur
- caramel syrup
Recipe
- 1 dip the rim of a liqueur glass in caramel syrup.
- 2 layer the ingredients in the order listed.
- 3 using the back of a spoon to pour over each layer will give you good results.
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