Grilled Shrimp Provencal

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs fresh shrimp, peeled leaving tails attached, butterflied
• 1/4 cup olive oil
• 1/2 lemon, juice of
• 1/2 lb sweet butter
• 3 garlic cloves
• 2 shallots
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pernod
• 2 tablespoons dry wine
• 1/2 bunch fresh parsley

Recipe

• 1 coat shrimp lightly with olive oil and grill for 6-7 minutes until shrimp are pink.
• 2 in a blender, combine remaining ingredients, the resulting sauce should be pastel green.
• 3 place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.
• 4 serve shrimp on a plate with a bowl of the dipping sauce.