Grilled Sicilian Pizza

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces italian prepared pizza crust (boboli is good)
• 2 plum tomatoes, thinly sliced
• 1 large tomato, thinly sliced (or yellow)
• 4 ounces fresh mozzarella cheese, thinly sliced
• 1/3 cup kalamata olive, pitted, halved
• 1 tablespoon olive oil
• 1 cup coarsely chopped escarole (or curly endive)
• 1/4 cup shredded parmesan cheese (1 ounce) or 1/4 cup pecorino romano cheese (1 ounce)

Recipe

• 1 top pizza crust with tomatoes, mozzarella cheese, and olives.
• 2 drizzle oil over all.
• 3 fold a 24x18-inch piece of heavy foil in half lengthwise.
• 4 place pizza on foil, turning edges of foil up to edge of pizza.
• 5 in a grill (with a cover), arrange preheated coals around a drip pan for indirect grilling.
• 6 test for medium heat above pan.
• 7 place pizza on the grill rack over the drip pan.
• 8 cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling.
• 9 to serve, sprinkle parmesan cheese and freshly ground black pepper over pizza.