Delicious Mushroom Soup

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 4 cups fresh sliced mushrooms
• 1 onion, chopped
• 1 stalk celery, chopped
• 5 cups chicken broth
• 1/4 cup uncooked white rice
• 3 tablespoons soy sauce
• salt and pepper to taste

Recipe

• heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
• add chicken or vegetable stock, rice, and soy sauce. bring to a boil, and simmer for at least an hour.
• take mushrooms, onion, celery and rice out of the soup. using a blender or food processor, blend until smooth. stir back into wok. season with salt and pepper, and serve hot.