Ingredients
- Servings: 3
- 1 (10 ounce) jar apple jelly
- 1 (10 ounce) jar pineapple fruit preserves
- 1 (8 ounce) jar prepared horseradish
- 1 tablespoon ground dry mustard
- 1 teaspoon cracked black pepper
Recipe
-
Preparation Time: 15 mins
Ready Time: 8 hrs 15 mins
- in a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. cover and refrigerate 8 hours, or overnight, before serving.
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