pickled eggs ii

Ingredients

• Servings: 12
• 12 extra large eggs
• 1 1/2 cups distilled white vinegar
• 1 1/2 cups water
• 1 tablespoon pickling spice
• 1 clove garlic, crushed
• 1 bay leaf

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 23 hrs 40 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• in a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. bring to a boil and mix in the garlic and bay leaf. remove from heat.
• transfer the eggs to sterile containers. fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.