German Style Kielbasa

Ingredients

• Servings: 6
• 6 apples - peeled, cored and chopped
• 1 (32 ounce) package sauerkraut
• 1/4 cup brown sugar
• 2 pounds kielbasa sausage, sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine the apples and sauerkraut in a deep skillet over medium heat. bring to a simmer then cook for about 10 minutes, until apples are starting to soften. stir in the brown sugar and kielbasa. cook for another 5 minutes, or until heated through.