Hot Fudge Cake

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 3/4 cup white sugar
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 3/4 cups hot water

Recipe

• in a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. stir in the milk, oil, and vanilla until smooth. spread in ungreased 9 inch square baking pan.
• combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. pour hot water over all; do not stir.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes. serve warm.