monkey bread with a twist

Ingredients

• Servings: 15
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
• 3 apples, peeled, cored, and chopped
• 1/2 cup margarine
• 1 cup packed brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c). grease a tube pan.
• combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
• melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
• bake in the preheated oven until cooked through, about 35 minutes. allow the bread to cool in the pan for 10 minutes before turning out a plate to serve.