Alsatian Onion Quiche

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 1/2 cups chopped onions
• 4 eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon freshly grated nutmeg

Recipe

• 1 fit pastry into a deep-dish pie pan. (1 recipe pate brisee #rz.170934).
• 2 sauté the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.
• 3 preheat the oven to 375 degrees.
• 4 sprinkle the onions onto the bottom layer of the pastry.
• 5 beat together the eggs, half and half, salt, pepper, and nutmeg.
• 6 pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.
• 7 cool slightly and serve.