Cinnamon Shortcakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups flour
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, cold
• 5 tablespoons sugar, divided
• 1 egg
• 1/4 cup milk or 1/4 cup half-and-half
• 2 sliced bananas or 1 cup seasonal fruit
• 1 tablespoon honey

Recipe

• 1 preheat oven to 425°f.
• 2 sift the flour, cinnamon, baking powder, and salt together into a bowl.
• 3 grate the cold butter into the flour and mix 3 tablespoons sugar in lightly with your fingers.
• 4 in a separate bowl, mix the egg and milk together.
• 5 add to the dry ingredients and stir to combine.
• 6 pat or roll out to 3/4 inch thick and cut into rounds.
• 7 re-shape until you have 8 rounds.
• 8 place onto a baking sheet.
• 9 brush with a bit of milk and sprinkle with the remaining sugar.
• 10 bake for 10-12 minutes.
• 11 cool slightly, split, and fill with the bananas or other fruit and the honey.