Dumplings For Soup

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 eggs
• 1/2 teaspoon salt
• 1/2 packet soup stock
• 1 tablespoon water
• 1 teaspoon butter or 1 teaspoon margarine, very soft
• 1/2 cup flour

Recipe

• 1 mix ingredients together, add enough flour to make it the consistency of thick ketchup.
• 2 to make dumplings, dip a spoon into soup that is softly boiling for a second.
• 3 then scoop a small amount of dumpling and dunk it in the soup.
• 4 the dumpling will immediately fall off the spoon and plump up.
• 5 repeat until dumpling mix is gone.
• 6 cook in a stock, and throw in some vegetables.
• 7 suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.