French Pot Roast

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs beef roast
• 1 package onion soup mix
• 1 tablespoon dried thyme
• 2 cups dry red wine
• 1 cup sliced mushrooms
• 1 tablespoon cornstarch
• 3 tablespoons cold water

Recipe

• 1 mix soup, thyme and wine together.
• 2 pour over roast in a dutch oven.
• 3 add mushrooms.
• 4 cover and cook over medium low heat for 2 hours.
• 5 when roast is done to taste, remove from pan.
• 6 mix cornstarch with cold water in a glass.
• 7 turn heat up under pan juices to high.
• 8 bring to a boil, then slowly add cornstarch mixture while stirring constantly.
• 9 bring back to a boil and cook for 3 minutes.
• 10 slice meat and serve with the mushroom gravy.