Dumpling Steak

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs ground beef
• 3 large onions, chopped fine
• 5 tomatoes, skinned and chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• paprika, to taste
• chopped tomato
• parsley
• onion rings

Recipe

• 1 mix the meat with the onions and tomatoes.
• 2 add the salt, pepper, and paprika.
• 3 form the ground beef into a large round dumpling and set it in a well-greased casserole. dot the top of the dumpling with specks of butter.
• 4 bake at 400f for 1 hour.
• 5 decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.