Craby Celery Sticks With Bacon Bits

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 6 celery
• 5 crabsticks
• 4 tablespoons mayonnaise
• 1 teaspoon wasabi (optional)
• bacon bits
• 1 pinch ground black pepper

Recipe

• 1 remove plastic wraps & blanch crab sticks in boiling water. drain & chop them up.
• 2 remove “veins” from celery by using a vegetable peeler. cut into 4" or 5" lengths.
• 3 combine mayo, wasabi, crabmeat & pepper. mix well.
• 4 lastly, scoop mixture onto celery openings & top with bacon bits. put them in a tupperware, cover it & keep it chilled. remove when ready to serve & add a drop of wasabi & mayo for guests with heavier taste. voila!