Creamy Sauerkraut

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 3 cups drained german-style sweet sauerkraut, with caraway seeds
• 1/2 cup creme fraiche, room temperature
• 2 tablespoons minced chives

Recipe

• 1 heat oil in a saucepan. add sauerkraut and stir.
• 2 turn heat to low and cover; cook until sauerkraut is hot throughout.
• 3 remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
• 4 serve.