Cucumber Ragou

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 6 medium potatoes
• 1 large onion
• 1 tablespoon oil
• 5 cucumbers
• 1 (14 1/2 ounce) can whole tomatoes
• 0.5 (6 ounce) can tomato paste
• 2 tablespoons sour cream
• salt
• pepper
• paprika

Recipe

• 1 peel, cut and boil potatoes until tender.
• 2 chop onion and sauté in oil.
• 3 peel cucumbers, cut in half lengthwise.
• 4 take seeds out with spoon cut cucumber into small pieces.
• 5 take tomatoes out the can and dump the tomato water; cut tomatoes into pieces and mix with cucumber.
• 6 cook cucumbers and tomatoes over medium heat.
• 7 add salt, pepper, tomato paste and a little paprika.
• 8 simmer for 20 minutes.
• 9 turn off heat and add sour cream.
• 10 serve over hot potatoes.