Ingredients
- 1/3 cup dry mustard
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 eggs, beaten
- 2/3 cup tarragon vinegar
Recipe
- 1 in a saucepan combine mustard, sugar& salt.
- 2 combine the eggs and vinegar and add slowly to the dry mixture, stir constantly cook over moderate heat, stirring all the while until it thickens and is smooth if it is not completely smooth use a whisk.
- 3 cool the put into a jar& refrigerate.
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