Farmers Breakfast

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 medium potatoes
• 4 bacon, strips, cubed
• 3 large eggs
• 3 tablespoons milk
• 1/2 teaspoon salt
• 1 cup ham, cooked, small cubes
• 2 medium tomatoes, peeled
• 1 tablespoon chives, chopped

Recipe

• 1 boil unpeeled potatoes 30 minutes.
• 2 rinse under cold water, peel and set aside to cool.
• 3 slice potatoes.
• 4 in a large frypan cook bacon until transperent.
• 5 add the potato slices; cook until lightly browned.
• 6 meanwhile blend eggs with milk and salt.
• 7 stir in the cubed ham.
• 8 cut the tomatoes into thin wedges; add to the egg mixture.
• 9 pour the egg mixture over the potatoes in the frypan.
• 10 cook until the eggs are set.
• 11 sprinkle with chopped chives and serve at once.