Farmhouse Chicken Casserole

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 (2 1/2 lb) chicken, cut into serving pieces
• 1 cup flour, seasoned with
• 1 teaspoon salt, and
• fresh ground black pepper
• 2 tablespoons butter
• 1 tablespoon oil
• 12 tablespoons pearl onions
• 12 small new potatoes, peeled
• 8 mushrooms, cut into quarters
• 6 slices bacon, fried until crisp and crumbled
• 2 cups chicken broth
• 1 tablespoon cornstarch, dissolved in
• 2 tablespoons cold water
• 2 tablespoons finely chopped parsley

Recipe

• 1 dredge chicken pieces in seasoned flour. heat the butter and oil in a large skillet and fry the chicken until golden brown. transfer the chicken to a casserole.
• 2 add onions and potatoes to the skillet and cook until lightly browned.
• 3 shake the skillet occasionally to prevent potatoes from sticking.
• 4 transfer onions and potatoes to the casserole.
• 5 add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
• 6 place mushrooms in the casserole.
• 7 add crumbled bacon and chicken broth.
• 8 cover the casserole and place in a 350º oven for 50 minutes.
• 9 thicken juices with cornstarch dissolved in cold water.
• 10 garnish with parsley.