Grilled Scallops With Thyme Butter, Red Chilli & Parmesan

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 -10 scallops (depending on size)
• 1 3/4 ounces butter, with
• fleur de sel (soft)
• 1 red chile, finely diced (to taste)
• 1 tablespoon fresh thyme leave
• 2 tablespoons crumbled parmesan cheese
• rocket (to serve)

Recipe

• 1 clean the scallops to remove the hard muscle that holds the scallop in the shell.
• 2 place in an oven-proof dish.
• 3 preheat the grill.
• 4 mix the chilli and thyme in with the butter, then divide between scallops, placing each half a teaspoon full of butter on top of each scallop.
• 5 place under the grill for 6 - 10 minutes, until starting to brown on top, but still soft and still slightly translucent in the very centre.
• 6 arrange on a bed of rocket leaves, spoon over some of the melted butter and sprinkle with crumbled parmesan.
• 7 serve immediately!